Here are the Hebrew names for some common fruits and vegetables:
Fruits:
Apple - Tapuach (תפוח)
Banana - Banana (בננה)
Grapes - Anavim (ענבים)
Orange - Tapuz (תפוז)
Pear - Agas (אגס)
Strawberry - Tut (תות)
Peach - Afarsek (אפרסק)
Watermelon - Avatiach (אבטיח)
Lemon - Limon (לימון)
Pomegranate - Rimon (רימון)
Vegetables:
Carrot - Gezer (גזר)
Potato - Tapuach Adama (תפוח אדמה)
Onion - Batzal (בצל)
Tomato - Agvania (עגבניה)
Cucumber - Melafefon (מלפפון)
Lettuce - Chasa (חסה)
Cabbage - Kruv (כרוב)
Pepper - Pilpel (פלפל)
Garlic - Shum (שום)
Eggplant - Chatzil (חציל)
Note: These are the modern Hebrew names. Also, Hebrew is read from right to left, and the pronunciations provided here are a rough approximation for English speakers and may not capture all the unique sounds of the Hebrew language.
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